Barbecue Baby Back Spare Ribs with Herkner Farms Cherry Drizzle Topping
Cook Time: 8 hours
Total Time: 8 hours
Cut uncooked ribs into serving-size pieces and place into slow cooker.
Pour barbecue sauce over ribs.
Add Herkner Farms Cherry Drizzle Topping or Cherry Chipotle Drizzle Topping and mix.
Add salt and pepper to taste.
- For frozen ribs, cook on high for 3 – 4 hours.
- Turn temperature on slow cooker to low and cook for another 3 to 4 hours.
- For unfrozen ribs, cook on low for 6 – 8 hours.
- Tip: Start in the morning and cook all day until dinner for fantastically tender, fall-off-the-bone ribs.