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Cherry Chipotle Chili: Gluten Free and Vegetarian


Cherry Chipotle Chili: Gluten Free and Vegetarian

 Gluten free and vegetarian, hearty and healthy.



Ingredients

  • 2 cups Vegetarian Broth
  • 1 cup Dried Cherries
  • 1 Tablespoon Olive Oil
  • 1 cup Chopped Onion
  • 1 bottle Roasted Red Pepper, Chopped Or One Fresh Red Pepper, Chopped
  • 1/3 cup Herkner Farms Cherry Chipolte Drizzle Topping
  • 1 Tablespoon Fresh Garlic
  • 4 teaspoons Chili Powder
  • 1-½ teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Dried Oregano
  • 4 cups Petite Canned Chopped Tomatoes
  • 1 can Black Beans (16oz.)

Directions


Step 1. 

Heat 1 cup of broth in microwave. Place cherries in small bowl and add hot broth and set aside.

Heat olive oil in a 4 quart sauce pan over medium heat. Add onion (and red bell pepper if not using bottled roasted bell pepper); sauté about 5 minutes.

Add garlic, cook 1 minute. Add chopped bottled red pepper (if not using fresh), chili powder, cumin, coriander, and oregano. Cook over medium heat, stirring occasionally.

Add tomatoes and remaining broth, bring to boil.

Reduce heat; simmer uncovered about 5 minutes. Stir in beans, cilantro, and Herkner Farms Cherry Chipotle topping. Continue cooking until thoroughly heated.


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