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Chocolate Fudge Cherry Cake


Chocolate Fudge Cherry Cake

This is a 2 part recipe for cake and frosting. 



Ingredients

  • 1 1/2 cups flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons canola oil
  • 1/2 cup sugar
  • 1teaspoon vinegar
  • 1 tablespoon almond extract
  • 1 cup Herkner’s Cherry Drizzle Topping
  • 1 cup milk
  • 1 package chocolate instant pudding
  • 1 cup whipped topping

Directions


Step 1. 

Position a rack in the center of the oven and preheat the oven to 350 de­grees.


Step 2. 

Lightly grease a 13-by-9-inch pan.


Step 3. 

To make cake, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, using electric mixer, beat oil and sugar until combined.


Step 4. 

Beat in the vinegar and almond extract.


Step 5. 

Blend in dry ingredients.


Step 6. 

Stir in cherry topping.


Step 7. 

Scrape the bowl and spread batter in pan.


Step 8. 

Bake for 35 minutes. Cool completely, and serve.


Step 9.  Prepare the Frosting

Beat together 1 cup milk, chocolate pudding and whipped topping.


Step 10. 

Spread frosting over the cake in the pan.


Recommended Products

Cherry Drizzle Topping

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