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Cornmeal Pancakes with Herkner Farms Blueberry Drizzle Topping


Cornmeal Pancakes with Herkner Farms Blueberry Drizzle Topping

Enjoy!



Ingredients

  • 1½ heaping cups yellow cornmeal
  • 1½ cups all-purpose flour
  • ¼ cup sugar
  • 2 tablespoons baking powder
  • ½ teaspoon kosher salt
  • 2¼ cups whole milk (plus more for needed for thinning)
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1 jar Herkner Farms Blueberry Drizzle Topping

Directions


Step 1. 

Mix together the cornmeal, flour, sugar, baking powder and salt in a bowl.


Step 2. 

In a separate bowl, mix the milk, vinegar, vanilla and eggs. Pour the milk mixture into the dry ingredients, stirring gently.


Step 3. 

Heat 1 tablespoon melted butter in a skillet over medium-low heat. Stir the melted butter into the batter. If the batter is too thick, add a small amount of milk.


Step 4. 

Spray the preheated skillet with cooking spray if desired and drop in ¼ cup batter per pancake. Cook until golden brown on both sides (about 2 minutes per side).


Step 5. 

Remove from skillet and keep warm until serving. Top with Herkner Farms Blueberry Drizzle Topping


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