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Fish Tacos with Habanero Salsa


Fish Tacos with Habanero Salsa



Ingredients

  • 2 tablespoons achiote paste
  • 4 tablespoons lime juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Three 8-ounce snapper fillets
  • Eight 6-ounce flour tortillas, warmed
  • Shredded lettuce
  • Avocado slices
  • Herkner Farms Peach Habanero Salsa
  • 4 small red, ripe tomatoes, chopped
  • 1/4 cup minced red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon ground cumin
  • 2 teaspoons fresh lime juice

Directions


Step 1.  Garnishes:

Combine the first 6 ingredients (achiote, lime juice, olive oil, garlic, cumin and salt). Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.


Step 2.  Habanero Salsa:

Mix next 7 ingredients all together. Garnish tacos with lettuce, avocado, and salsa mixture.


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