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Maple Chipotle Baked Pork Ribs


Maple Chipotle Baked Pork Ribs



Ingredients

  • 1½ tbsp sweet paprika
  • 1 tbsp salt
  • • 1½ tbsp garlic powder
  • ½ tbsp black pepper
  • 2 tsp onion powder
  • ½ tbsp cayenne pepper
  • 1/4 tbsp dried thyme
  • ½ tbsp dried oregano
  • Herkner Farms Maple Chipotle Sauce
  • 5 lb American style pork ribs, cut into individual ribs (to fit into one baking dish)
  • • 1 bottle dark beer

Directions


Step 1. 

Combine the Rub ingredients (#1-8) in a bowl.


Step 2. 

Pat the ribs dry, then rub with the Rub. If time permits, refrigerate, covered, for at least 2 hours or overnight.


Step 3. 

Take ribs out of the fridge, place in a large baking dish in a single layer (squished is ok, they will shrink slightly).


Step 4. 

Preheat oven to 325F.


Step 5. 

Pour beer into the baking dish and cover with a lid. Place in the oven and cook for 1 hour.


Step 6. 

Take out of the oven and remove lid. Pour the Herkner Farms Maple Chipotle Sauce over the ribs, then return to the oven (uncovered).


Step 7. 

Bake for 45 minutes to 1 hour 15 minutes, turning once or twice, until the ribs are cooked to your liking. The meat should be very tender and comes off the bone easily, and the sauce should be thick and "jam-like". If the pan starts looking dry, add a splash of water.


Step 8. 

Bake for 45 minutes to 1 hour 15 minutes, turning once or twice, until the ribs are cooked to your liking. The meat should be very tender and comes off the bone easily, and the sauce should be thick and "jam-like". If the pan starts looking dry, add a splash of water.


Step 9. 

To finish the ribs off, grill/broil for 5 to 10 minutes to get a nice browned finish on top (this is an optional step).


Step 10. 

Serve, garnished with fresh coriander/cilantro leaves and wedges of lime.


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