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Pineapple Jam Bars


Pineapple Jam Bars



Ingredients

  • 1 1⁄2 cups flour
  • 1⁄4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1⁄2 cups quick oats
  • 1 cup sugar
  • 3⁄4 cup margarine

Directions


Step 1. 

Place dry ingredients in a bowl.  Stir in oats and sugar.


Step 2. 

Cut in margarine until crumbly.


Step 3. 

Pat 2/3 of crumbs in a 11 by 17 inch pan.


Step 4. 

Spread with jam and top with remaining crumbs.


Step 5. 

Bake at 375° for about 45 minutes (or until light brown around edges).


Step 6. 

Cool and cut into bars.


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