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Pork Tenderloin with Herkner Farms Cherry Drizzle Topping


Pork Tenderloin with Herkner Farms Cherry Drizzle Topping



Ingredients

  • 1 pound pork tenderloin
  • Kosher salt and freshly ground pepper
  • 8 bacon slices
  • 1 teaspoon olive oil
  • 8 shallots, halved
  • ½ cup Herkner Farms Cherry Drizzle Topping
  • ¾ cup chicken stock
  • 1 teaspoon cornstarch
  • Chopped fresh dill, for garnish (optional)

Directions


Step 1. 

Preheat oven to 400 degrees F. Pat the tenderloin dry and sprinkle with ½ teaspoon salt and ½ teaspoon pepper, then wrap with bacon, overlapping the slices.


Step 2. 

Heat the oil in a large nonstick skillet over medium-high heat until hot, then brown the pork and shallots for 6-8 minutes. Flip the tenderloin (browned-side up) and transfer the skillet to the oven.  Roast until the tenderloin reaches 145 degrees F in the center (about 15-18 minutes).


Step 3. 

When tenderloin is done, transfer to a cutting board, leaving the shallots in the skillet. Add the Herkner Farms Cherry Drizzle Topping and stock to the skillet and bring to a simmer.  Stir together the cornstarch and 1 teaspoon water, then add to the skillet, bring to a boil, whisking until the sauce is thickened (about 2 minutes).  Season the sauce with salt and pepper.  Slice the tenderloin into 8 pieces, divide among the 4 plates with the sauce and sprinkle with dill, if desired.


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