Colorful Spicy-Sweet Thai Chili Pasta- PACKED with fresh, nutritious veggies. This recipe makes for a healthy dinner or potluck side dish.
Boil pasta according to package directions. Drain and
In a large skillet over medium-high heat, add olive oil and garlic. Cook for 1 minute. Add celery, orange pepper, red pepper, and red cabbage and cook 5 minutes, stirring occasionally. *Veggies should still be a little crisp
Remove from heat and add green onions, cilantro, Thai chili sauce, lime juice, ginger and red pepper flakes. Stir. Add pasta and stir. Serve immediately. **If making ahead of time, do not add sauce until before serving.