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Spicy-Sweet Thai Chili Pasta


Spicy-Sweet Thai Chili Pasta

Colorful Spicy-Sweet Thai Chili Pasta- PACKED with fresh, nutritious veggies. This recipe makes for a healthy dinner or potluck side dish.



Ingredients

  • 8 ounces bow-tie (Farfalle) pasta
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 stalks celery, diced
  • 1 small orange pepper, seeded and chopped small
  • 1 small red pepper, seeded and chopped small
  • 1/2 cup chopped red cabbage
  • 4 stalks green onion, chopped
  • 3 tablespoons cilantro
  • 3 tablespoons Herkner Farms Thai Sweet & Spicy Garlic Sauce
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (add more if desired)

Directions


Step 1. 

Boil pasta according to package directions. Drain and rins

In a large skillet over medium-high heat, add olive oil and garlic. Cook for 1 minute. Add celery, orange pepper, red pepper, and red cabbage and cook 5 minutes, stirring occasionally. *Veggies should still be a little crisp

Remove from heat and add green onions, cilantro, Thai chili sauce, lime juice, ginger and red pepper flakes. Stir. Add pasta and stir. Serve immediately. **If making ahead of time, do not add sauce until before serving.


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