Preheat oven to 325 F.
Season chicken generously with salt and pepper.
Sprinkle chicken with cornstarch and toss until each piece is completely coated.
Place beaten eggs in a bowl.
Dip each chicken piece in the egg, let excess drip off and then place on a plate.
Heat oil until VERY hot in a deep skillet. (Oil must be super hot)
Fry chicken pieces quickly so that just the outside becomes golden and crisp (about 30 seconds per side. The inside will not be done)
Place chicken on paper towels to drain.
Once cooled, skewer the fried chicken and place chicken in a single layer on a baking dish.
Brush Herkner Farms Thai Sweet and Spicy Garlic Sauce onto chicken skewers.
Bake for about 30 minutes, turning and rebrushing with the Herkner Farms Thai Sweet and Spicy Garlic Sauce occasionally.
Switch the oven to broil and broil until chicken is cooked through and sauce begins to get sticky. (watch carefully as it's easy to burn the chicken during the broiling stage. Be careful not to overcook to prevent drying out the chicken.
When done, plate chicken over rice (if desired) and spoon on the extra sauce.
Garnish with sesame seeds and green onion.